Wood Stone offers the finest most complete line of Stone Fired home and commercial cooking equipment in the world

in north america: 800-988-8074,outside the us & Canada: +1-360-650-1111

Wood Stone Customer Profiles

	Wolfgang Puck Wolfgang had used a variety of stone hearth ovens when he crossed paths with Wood Stone. The ovens came from a number of manufacturers, both domestic and imported. After he tested out a Wood Stone oven, it became the oven of choice for all of Wolfgang's restaurants (over 70 ovens to date) because of how they cooked, looked, lasted, and also because of their efficiency.
	California Pizza Kitchen (CPK) With over 200 ovens installed worldwide California Pizza Kitchen (CPK) is Wood Stone's largest customer, but that was not always the case. Prior to trying their first Wood Stone oven CPK used many different manufacturers ovens. The story of how we eventually came to be CPK's exclusive supplier of stone-hearth ovens explains much about the quality of Wood Stone equipment and our dedication to meeting our customers' needs.
	Sainsbury's Market, UK A Somerset pizza dough roller working alongside a Wood Stone gas-fired, stone-hearth oven have proved to be the perfect pair in producing over 3,000 pizzas per week in the first of Sainsbury's new style markets' in Pimlico, London.
	Flamin' Nosh, UK Entrepreneurial husband & wife team, Gareth & Sarah Bird were so fed up with the unwelcoming attitudes to children by so many decent restaurants that they decided to open a child-friendly, fine-dining one themselves.
	Beacon, New York City Malouf claims he gets a lot of use out of his Wood Stone oven. "I wasn't looking to use the oven as just for a single purpose, like for a pizza oven," says Malouf. "After spending a bit of time in the Mediterranean and South America, where wood-burning ovens are used for everything from bread baking to roasting meats and fish, that's what I wanted to work into the cuisine here at Beacon."
	Amici's East Coast Pizzeria - Bay Area, California East Coast transplants, Peter Cooperstein and Mike Forster brought the thin crisp-crust pizza that they grew up with to the Bay Area in 1987. The pair insisted on using only fresh, high quality ingredients and a traditional stone hearth oven. The result was instant success!
	The Rock Wood Fired Pizza and Spirits - Washington The Rock Wood Fired Pizza and Spirits operates 13 locations in Western Washington and Canada. The restaurants feature gourmet pizza and a unique 'industrial' atmosphere. The Rock first opened in 1995 in Tacoma, Washington and quickly earned rave reviews.
	La Place Marche du Monde - The Netherlands In the Netherlands, everyone knows the restaurants and food concepts from La Place. And for every one a different picture comes to mind; fresh brewed coffee with fresh homemade apple pie, a quick WiFi business lunch, an outdoor music festival, a home made fresh pizza or foccacia topped with extra virgin olive oil from a hot Wood Stone oven. Wood Stone has been La Place’s partner for many years. To date they’ve supplied over 70 ovens to our concepts.