Plancha
Wood Stone Plancha
The Wood Stone Plancha is a highly responsive, high temperature, consistent cooking surface, backed by Wood Stone’s reputation for quality engineered equipment.
*Available Only in the US, Canada and Mexico.
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Why Wood Stone?
- Pairing
Description
The Wood Stone Plancha is a highly responsive, high temperature, consistent cooking surface, backed by Wood Stone’s reputation for quality engineered equipment.
With a small footprint, the unit measures 40 inches by 35 inches. The Plancha’s cooking surface measures 34 inches by 24 inches, is made from polished steel and ships as a stand alone unit with legs to allow for easy installation on a non-combustible countertop.
The Plancha’s surface can be used as a direct contact cooking surface like a griddle for searing or sautéing, or heated up to 800 degrees F so that it functions more like an open burner or French Top.
With thermostatically controlled electric zones, the Wood Stone Plancha is an efficient piece of equipment that radiates less heat than a gas-fired open burner range resulting in a cooler kitchen.
Specs & DWGs
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Installation Details
Manuals
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Cooking & Operation
The Wood Stone Plancha is a full range cooking appliance. For example, use the Plancha during the morning for prep work, then clean it off for service for searing or sautéing. After service, or as you are cooking on the other zones, you can use the Plancha for stocks or other long gentle simmers.
In a kitchen with fluctuating work loads, if you have a suite of Planchas, it is possible to turn off unused zones during slow times and operate with one cook. During busy times, have a chef at each Plancha preparing different items.
Manuals
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Related Links |
Why Wood Stone?
Wood Stone builds equipment differently. The materials we use are proprietary and the manufacturing techniques are absolutely unique.
Where is the equipment made and who is the manufacturer? (The Wood Stone Answer)
Pairing
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