Wood Stone’s Tunnel of Flame oven was designed with flat breads
in mind. Two burner wells on either side of hearth make it
simple to cook flat breads, such as pitas, without turning them.
It offers a consistent bake and is a high performance piece that
yields high production.
The
oven is a spin off of the Bistro 4343 Wood Stone oven that has
one rear flame and has been popular due to its small footprint
and versatility. The Tunnel of Flame oven features two burner
wells, one on left side and one on the right side of the oven
chamber. It has a standard door opening of 24 inches wide x 10
inches high and the cooking surface is 34 inches wide, and 31
inches deep, resulting in 7.4 square feet of usable deck space.
When this oven is delivered, you can hook it up, heat up and you
are ready to cook.
The
oven in fully engineered and is the first
Listed pita bread oven
in the world. The oven offers a safe and high performance option
for many food operations all over the world. However, be sure
not to limit this ovens capability to just breads. It is also
great for cooking pizzas, proteins, vegetables, seafood and
desserts.
Videos
from the Test Kitchen
Want to see a Dual Burner Bistro in action? Check out some video
clips
of Pita Bread Cooking!

Pita Bread Oven Tool
Wood Stone has created a
"Pita Bread Shovel" to assist with the removal of finished pitas
from the oven. (WS-TL-PP). To see the pita shovel in
action, please check out our video from the Wood Stone test
kitchen
of Pita Bread Cooking!
