Wood Stone’s Tunnel of Flame oven was designed with flat breads in mind. Two burner wells on either side of hearth make it simple to cook flat breads, such as pitas, without turning them. It offers a consistent bake and is a high performance piece that yields high production.  

The oven is a spin off of the Bistro 4343 Wood Stone oven that has one rear flame and has been popular due to its small footprint and versatility. The Tunnel of Flame oven features two burner wells, one on left side and one on the right side of the oven chamber. It has a standard door opening of 24 inches wide x 10 inches high and the cooking surface is 34 inches wide, and 31 inches deep, resulting in 7.4 square feet of usable deck space. When this oven is delivered, you can hook it up, heat up and you are ready to cook. 

The oven in fully engineered and is the first Listed pita bread oven in the world. The oven offers a safe and high performance option for many food operations all over the world. However, be sure not to limit this ovens capability to just breads. It is also great for cooking pizzas, proteins, vegetables, seafood and desserts.

Videos from the Test Kitchen

Want to see a Dual Burner Bistro in action? Check out some video clips of Pita Bread Cooking!



Pita Bread Oven Tool

Wood Stone has created a "Pita Bread Shovel" to assist with the removal of finished pitas from the oven. (WS-TL-PP).  To see the pita shovel in action, please check out our video from the Wood Stone test kitchen of Pita Bread Cooking!