Charbroilers Solid Fuel
Steaks and Chops run for cover -- we make a wide range of solid-fuel charbroilers and steakhouse grills. Our shallow-box and deep-box charbroiler both feature "Deep Heat-Sink" ceramic firebox construction which creates even grill temperatures and fuel savings over the traditional open charbroiler. The Robata and Satay (Saté) Grills are variations of the shallow-box charbroiler specifically designed for Japanese and Southeast Asian (Malaysian / Indonesian) cooking. The Josper by Wood Stone Charcoal Broiler Oven with its distinctive Spanish roots and dynamic culinary tradition creates an all new category in restaurant grilling and cooking.
