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Oven Loads and Footprints

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A Heavyweight Question: Installing a Wood Stone and have questions about the load requirements for the floor?  You’ll need to know the weight of the oven and the area that comes in contact with the floor.  Then you’ll need to speak with a Structural Engineer.

The diagrams on this page should give your engineer the details they need to calculate.  Find your oven model and click on the corresponding link to download a PDF. If you can't find what you are looking for, please call us at the factory (800) 988-8074. 
 

Wood Stone Bistro 4355 Stone Hearth Brick Oven
Bistro Line
 
Bistro 3030 Oven Footprint

Bistro 4343 Oven Footprint

Bistro 4355 Oven Footprint


Wood Stone Mt. Adams Oven
Mountain Series
Mt. Chuckanut 4' Oven Footprint

Mt. Adams 5' Oven Footprint

Mt. Baker 6' Oven Footprint

Mt. Rainier 7' Oven Footprint


Fire Deck Ovens
Fire Decks
Fire Deck 6045 Oven Footprint

Fire Deck 8645 Oven Footprint

Fire Deck 9660 Oven Footprint

Fire Deck 9690 Oven Footprint

Fire Deck 11260 Oven Footprint

 


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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226


Wood Stone Commercial Cooking Equipment
Copyright © 2008 Wood Stone Corporation
E-Mail: info@woodstone-corp.com
800 / 988-8074
Tel: 360 / 650-1111
Fax: 360 / 650-1166

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