
Figure 1.2
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This tutorial assumes you are working with our Curved Doorway and Lower Panel Facade Extensions. These extensions are installed at the factory and make the installation process much easier. Be sure to view our Facade Extension page for more details. Note: Click on the individual graphics for close up views. Please be patient, some graphics have large file sizes (50-100K). |
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Step 3. Stud Wall
Figure 3.1 Figure 3.2 displays the lower façade extensions hidden, this is just to give a closer detail of the wall, the facade extension will be in place and the wall will actually be built to them. |
Figure 3.1 Figure 3.2 |
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Step 4. Non-CombustiblesSeen here in yellow is the non-combustible wallboard. This is required directly over the oven doorway and 6" on either side of the doorway. For ease of cutting and construction many installers take this non-combustible material all the way to the floor. Non-combustible material is also required anywhere the façade touches the oven or the mantle. Usually a cement board is used for this application. Brand names of appropriate underlayment include Wonderboard and DUROCK. (Drywall is considered a limited combustible and should not be used in these areas). |
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Step 5. Adding DrywallShown in white is the drywall applied to the stud wall. This areas do not require non-combustible materials if your 1" side clearance to combustibles has been achieved. For the sake of simplicity of construction, many installers choose to make the entire wall out of the non-combustible cement board mentioned above as to avoid cutting many oddly shaped segments. Make sure here you've covered the Dos and Don'ts of Oven Venting as it pertains to allowing proper combustion air to the oven. |
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