Wood Stone Recipes - Dessert

Berry Cardamom Cobbler
What could be better than a bubbling berry cobbler, just out of the oven? If you'd like, you can substitute sliced apples or pears for the berries in this recipe.

Berry Cobbler
A cobbler or crisp can be adapted to all seasons, to any meal of the day and can be served elegantly or with humble comfort.

Candied Fig Cheesecake with Port Reduction
Tawny port brings its rich flavor and striking color to this fabulously decadent cheesecake.

Chocolate Gourmandize
A delicate chocolate cake with a decadent chocolate lava interior, we think Chocolate Gourmandize is divine with a fresh raspberry sauce and a scoop of vanilla ice cream.

Raspberry Coulis for Gourmandize
Spoon this simple sauce onto a plate with our Chocolate Gourmandize for an ethereal experience.

Ginger Crème Brulee
Perfumed with a hint of ginger, the creamy sweetness of this crème brulee is always a hit. You can bake the custard cups a day in advance and caramelize the tops just before serving for a smooth, no-fuss dessert service.

Key Lime Cheesecake
Key lime juice brings a citrus tang to this fresh and velvety cheesecake.

Port Poached Pears
This elegant dessert captures the subtle textures of this Northwest fruit. A fresh ending to any meal, we like to add a touch of cream freche for a rich finish.

Raspberry Peach Crisp
Wood Stone's home in Whatcom county is the third largest raspberry producer in the world, and we take advantage of our region's decadent raspberry production whenever possible.