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Education is key. The key to
understanding. The key to success. The key to
creating wealth with your restaurant. We are not
successful unless you are.
Wood Stone is
committed to teaching you!
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Visit the Test Kitchen |
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There is no better way to find out about something than
to experience it. The
Wood Stone Test Kitchen is a great
place to find out how and why stone hearth cooking can benefit
your foodservice operation.
Please make
an appointment to visit the test kitchen at the Wood Stone
Factory. We’d like to share all of our excitement and knowledge
with you.
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Wood Stone Training Videos |
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Wood Stone
now has several training videos
available for your use online. Video topics include; Oven
Start Up, Pizza Rotation and Heat Management. |
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Learn
about Heat Management |
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With a simple understanding of
Heat Management
it is possible to control temperature in any Wood Stone
gas-fired oven. This essential information is
presented in an easy to understand lesson, focusing on each
step of cooking with a gas flame. |
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Wood Versus Gas |
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Wood versus Gas,
what's the better choice? Our answer is always
that the fuel source is not the secret of the oven; the
stone hearth is the secret. Whether you use wood or gas to
heat the oven makes no difference for most customers.
Find out why by visiting this informative page. |
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Pizza Rotation |
 
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Pizza Rotation for
Mountain Series Ovens:
With
a basic understanding of a few key points cooking pizzas in a stone hearth oven is
easy. The first lesson is
Pizza Rotation for 1 Pizza.
Then move on to to cook multiple pizzas in
Pizza Rotation for 3-6 pizzas.
Pizza Rotation for
Fire Deck Series Ovens:
Same great moves, different shape oven. We demystify cooking pizzas in the Fire
Deck 8645 with lessons on
Fire
Deck Pizza Rotation for 1 Pizza and
Fire
Deck Pizza Rotation for 3-6 Pizzas.
Pizza Rotation for
Bistro/Phoenix Series Ovens:
Don’t let its size fool you. While the Bistro 4343 is a smaller
oven, you can still achieve serious production results.
Visit the pages dedicated to
Bistro Pizza Rotation for 1 Pizza and
Bistro Pizza Rotation for 3-6 Pizzas.
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Charbroiler
Operation |
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It is necessary to develop a consistent and simple
temperature management plan for cooking on your
Wood-Fired Charbroiler. This plan
should be based on the most appropriate grill
temperatures for your products.
We have outlined the basic steps to begin
Operating your
Charbroiler. |
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Cooking with Coal |
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Learn about cooking with coal.
Interest in coal-fired pizza in the U.S. is back! Both pizza
lovers and pizzeria operators are clamoring to recapture the
original North American pizza experience, but working with a
coal-fired oven isn’t for the uninspired.
Learn about Wood Stone's
solution to cooking with coal. |
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Continuing Culinary
Education |
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Learn about the Traditional
Naples Style Pizza.
Naples-style pizza is creating a buzz around the world.
Wood Stone Chef Frank Milward traveled to Naples, Italy to
learn more about the exciting reemergence of this
traditional culinary art. Frank brings back the "everyday"
story of Naples-pizza and shares it here (read
the story and the recipes). |
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Back to
Main Cooking Page |
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Continue on
your Tour |
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